Instructions

1. Preheat oven to 375°F.
2. On stove in pan, mix sour cream, margarine, and cream of chicken until it becomes a bit runny.
3. Pour hashbrowns into a 9x13 inch pan and add liquid mixture on top, mix up so all potatoes are saturated.
4. Bake at 375°F for 40 minutes.
5. Take out of oven and top with 2 cups of cheddar cheese, return to oven for 5 minutes or until cheese is melted.