Japanese Beef Skewers

Japanese Beef Skewers

Japanese Beef Skewers

Ingredients

1 lb beef blank steak
½ cup sugar
⅔ cup soy sauce
2 tablespoons sake
1 small piece ginger, crushed
2 garlic cloves, crushed
2 tablespoons sesame seeds
2 tablespoons canola oil
2 green onions, chopped

Instructions

Soak bamboo skewers in water for a few hours
Combine sugar, soy sauce, sake, ginger, garlic, sesame seeds, oil, and green onions
Slice beef steak into thin strips across the bias
Marinate 2-4 hours and skewer
Grill on medium to high heat for 1-2 minutes on each side

Based on The Spruce Eats - Japanese Beef Skewers