Instructions

1. Combine soy sauce, mirin, crushed garlic and ginger in a bowl.
2. Slice your eggplant thinly and into small pieces.
3. Toss eggplant in hot pan with a little oil. Add the sauce mixture.
4. Sauté at a medium heat until very tender, about 10 minutes
5. Add a little water to keep the veg moist if necessary.