Buffalo Cauliflower Dip
- Prep time
- 15 mins
PT15M
- Cook time
- 45 minsPT45M
- Servings
- 12PT12M
Instructions
- Heat oven to 425°F. Line a large baking sheet with aluminum foil, if desired.
- Spread the cauliflower out on the baking sheet, and drizzle with olive oil. Toss to combine until the cauliflower is evenly coated. Then spread the cauliflower out evenly on the baking sheet. Season with salt and pepper. Then bake for 20-25 minutes, or until the cauliflower is slightly charred around the edges. Remove from oven.
- Transfer the cauliflower to a large mixing bowl, and add the cream cheese, mozzarella cheese, hot sauce, Greek yogurt, green onions and blue cheese. Stir until evenly combined.
- Turn oven to 350°F. Spread the mixture out evenly in a 9 x 9-inch baking dish. Bake for 25-30 minutes, or until the cheeses are completely melted and the edges of the dip start to brown. Remove from the oven, and garnish with your desired toppings. Serve warm, with your desired dippers.