Salad

• 1 head kale, shredded
• some fine sea salt
• 1 cup snow peas, chopped
• 1 carrot, peeled and ribboned
• 1 red bell pepper, chopped
• 1 heaping cup edamame
• 1 avocado, chunked
• 1 shallot, finely sliced
• handful cilantro, chopped
• handful thai basil, chopped

Dressing

• ¼ cup olive oil
• 2 tablespoons rice vinegar
• 1 tablespoon ginger, grated
• 1 tablespoon soy sauce
• 2 teaspoon lime juice
• 3 garlic cloves, minced