Mexican Rice and Beans

Preheat oven to 350
Heat the oil in large dutch oven. Add garlic, green onions, and jalapenos and cook for 3 to 4 minutes.
Reduce heat to low and add the rice. Cook, stirring often, about 3 minutes.
Add the vegetable stock, cumin, salt, pepper, turmeric, beans, diced tomatoes, and chiles, and stir together
Bring the mixture to a boil, then reduce heat to low.
Cover and simmer until the rice is not quite done, about 15 minutes
Top dutch oven with cheese, then bake with the lid off unil cheese is melted and rice is fully cooked, about 15 minutes.