Instructions
- Heat your oil in a large pot, saute your onions medium heat, stirring often for about 2½ minutes. Add garlic and saute until fragrant, about 30 seconds. Remove from the pot and place in a bowl, set aside.
- Add the ground beef and sausage to the pot and cook over medium-high heat. Cook your meat, stirring often until it is mostly browned. Drain off most of the grease.
- Add in the beer and the onion-pepper mixture to the beef and simmer for 2 minutes.
- Add tomatoes and tomato paste. Stir well.
- Add in the beans, chili powder, salt, pepper, sugar and Worcestershire sauce and stir well.
- Let the chili come to a bubble, stirring often. Continue cooking on low heat for 20-30 minutes, stirring often.
- Serve with bowls of shredded cheddar cheese, sour cream and/or chopped green onion.
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