Lettuce Wraps

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Lettuce Wraps

Lettuce Wraps

Wraps

8 romaine leaves
some hoisin sauce

Sauce

3 tablespoons hoisin sauce
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 teaspoon seasme oil

Filling

2 teaspoons canoila oil
1 cup tvp
16 oz cremini mushrooms, chopped finely
8 oz can water chenuts
2 garlic cloves, minced
2 teaspoons ginger, grated
4 green onions, thinly sliced

Instructions

In small bowl, stir together hoisin sauce, soy sauce, rice vinegar, and sesame oil
Make TVP
Heat 2 teaspoons canola oil in large skillet over medium-heigh. When oil is hot, add diced mushrooms. Add TVP.
Stir in water chenuts, garlic, ginger, and half of green onions and cook until fragrant, about 30 seconds more
Stir in the sauce. Cook for a minute

Based on Well Plated - PF Change lettuce wraps