Sushi Rice

Prep time
5 mins
Cook time
60 mins
Servings
4

Ingredients

Instructions

  1. Make 2 cups of rice in rice cooker
  2. Mix rice vinegar, sugar, and salt in small bowl
  3. Microwave for 30 seconds and mix until dissolved
  4. Spoon mixture over rice. Use rice paddle to slice through slice and mix evenly