Peruvian Grilled Chicken with Green Sauce

Combine jalapeno, amarillo paste, cilantro, garlic, mayo, source cream, lime juice, and vinegar in mixer. Blend on high until mixed. Slowly drizzle in olive oil and season to taste.
Combine salt, cumin, paprika, pepper, garlic, vinegar, and oil in small bowl. Spread over chicken
In large saucepan, heat oil over medium heat. Add garlic, saute until fragrant. Add rice and cook in iol for a minute or two.
Add water, salt, and cumin to pan and bring to boil.
Cover with lid and reduce to simmer for 15 minutes
Fluff rice with fork and let set, covered, for 5 minutes
Grill over high heat to sear, then move to low to cook until chicken is cooked