Collard Greens

Collard Greens

Prep time: 10 mins PT10M
Cook time: 40 minsPT40M
Servings: 4PT4M

Ingredients

1 tablespoon olive oil
1 tablespoon butter
½ onion, chopped
1 teaspoon red pepper flakes
1 garlic clove, minced
1 lb collard greens, chopped
3 cups vegetable stock
2 tomatoes, diced
some salt and pepper

Instructions

In a large pot over medium heat, heat oil and butter.
Saute onions until slightly softened, about 2 minutes.
Add red pepper flake and garlic and cook another minute
Add collard greens cook another minute
Add vegetable stock, cover, bring to a simmer
Cook until greens are tender, about 40 minutes
Add tomatoes and season with salt and pepper