Instructions

1. Heat a skillet to medium heat
2. Bake your potatoes in the microwave for 4-6 minutes total until they have a little give when squeezed.
3. Place butter 1 Tbsp at a time onto the hot skillet and add potatoes
4. Spray the top with spray oil and season with half of the seasonings.
5. After about 4 minutes, use a fork or spatula to tip the potato over onto its other side to brown evenly.
6. After another 3-4 minutes, flip the potatoes again and season with remaining seasoning. Cook for another 2-4 minutes until crispy and golden brown on all sides.